17:50 Wednesday, 18 April 2018
Black croissants are now a thing.
No, they’re not burnt – they’re charcoal-infused!
The black pastries have been spotted in London café chain, Coco di Mama.
Their full title is Charcoal Activated Vegan Croissants and worryingly, their slogan is “tastes better than it looks”.
People are having a field day making fun of the croissants and the jury’s out on the benefits of eating blackened lumps of carbohydrates.
I feel like this might be a bit much, even for East London pic.twitter.com/cReZRIqzPe
— Amy Charlotte Kean (@keano81) April 17, 2018
“Oi, Barry, what we doin’ with this burnt batch?”…
“Hang on Dave, I’ve got an idea”
— Si mon NOT Garfunkel (@Simonissavage) April 17, 2018
It looks like it came out of something that barks.
— ?????? ?????? (@JaniceLeagra) April 17, 2018