Mixed reviews for the method.
Plenty of us love popcorn, plenty of us love Maltesers - and some of us love both together.
You can usually get some melted chocolately buttery popcorny goodness if you throw Maltesers in your popcorn bad/bowl before they cool down.
But one person may have another trick, after posting it online.
Although, not everyone is buying it, with some people totally debunking it.
TikTok user, @foodttik, shared the video around Christmas time, and has racked up 8.4M views since.
In it, they share their trick for cooking up a batch of Maltesers/popcorn, which does look delicious:
@foodttik #HotChocolate #foodttik #food #christmas #baking #popcorn #chocolatepopcorn #yum #delicious #foryou #fyp ♬ original sound - foodttik
Buuuut, people have been torn in the comments section, some say it works, others said it just burns the popcorn.
One user said, "Impossible to do otherwise the chocolate burns when the pop corn gets to popping temperature! I just tried it, ITS IMPOSSIBLE"
A solution to this was claimed to be using butter, but another commented, "Everytime I tried it burns, YES I ADD BUTTER!!!"
While one person claims the whole thing has been debunked.
Some people were more positive about it, saying it worked for them.
While someone simply called out the naysayers: "everyone saying it won't work... you just watched it work"
We guess there's only one way to find out if it works....
